FAQ
Questions,
Answered.
Do I need a long-term contract?
No. Clients start with a three-month retainer so the work has time to compound, then move to month-to-month after that. Most stay because the results speak for themselves.
Do you shoot on location at my restaurant?
Yes. Every shoot happens in your dining room and kitchen with your food, your staff, and your atmosphere — so the content looks like your place, not a stock template.
What does social media management actually include?
Content calendars, scheduling and posting, captions and hashtags, plus community management — replying to comments, DMs, and reviews in your voice.
What kind of content do you produce?
Food and interior photography, cinematic Reels and short-form video, spokesperson and behind-the-scenes pieces, and AI-powered video. All produced in-house.
How does the paid advertising work?
We build, launch, and manage Facebook, Instagram, and TikTok campaigns targeted to people within driving and delivery distance of your restaurant, then optimize spend against orders — not impressions.
Do I need to be on camera or write captions?
No. We handle concepts, shoots, editing, captions, posting, and reporting. You focus on the restaurant.
Can you help restaurants that already have social media?
Absolutely. Many of our clients already had accounts running — we bring the consistency, quality, and advertising firepower that turns those accounts into actual revenue.
How do you report on results?
Plain-English monthly reporting tied to what matters — orders, reservations, calls, and delivery lift — not vanity follower counts.